Manchego, Tetilla ,Idiazabal, Mahón, y Chedar.
Endive, Tomato, Asparagus and anchovies
**Price per person**
Crab Meat and Sea Ox
Based on truffled puree
Weight approx. 800 - 900 gr.
matured for 30/35 days
matured for 70/75 days
matured for 40 days
matured for 50 days
Weight approx. 500 gr.
Weight approx. 250 gr.